Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the centerpiece of so many tables for Easter and other celebrations. Most people ...

City ham: If you’re thinking of a holiday ham, it’s likely a city ham: wet-cured (or brined) and pre-cooked. It’s often smoked, spiral-cut , and reheated with a sticky glaze. City ham also ...

From spiral-cut to honey-glazed, the best hams are show-stopping centerpieces for your holiday table. ... Its Smoked Bone-In Ham is spiral-sliced, uncured, and has no sugar added.

Precooked smoked spiral-sliced ham (6-9 pounds) 20 ounces crushed pineapple (1 large can) Pineapple Ham Glaze Ingredients: 1 cup dark brown sugar packed. 12 ounces Dr. Pepper.

This juicy, smoky, and savory spiral-sliced ham is 10 lbs. of dreamy ham deliciousness. ... Weaver’s of Wellsville has perfected smoking hams. Each ham is smoked twice in their outdoor smoker.

If you’re making cold ham sandwiches, you can even skip the cooking. Food & Wine / Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Priscilla Montiel A spiral-cut ham is something to ...

If you prefer to serve the ham warm, cook the spiral-cut ham in a foil-covered baking dish at 350° F for 1 1/2- to 2 ½ hours, or until an instant-read thermometer in the thickest part of the ham ...

You can start with a cooked, spiral sliced ham. This is where the classic, double smoked, names comes from. This recipe video started with a $22 hickory smoked ham from my local H-E-B grocery store.