Highly pathogenic avian influenza reached Antarctica’s mainland in early 2024, leaving Australia, New Zealand and Pacific ...

Try mixing up what seafood dish you order, or that you make at home, for one of these classics you may not have tried before ...

Despite serving as crucial guardians of biodiversity, traditional communities continue to be systematically excluded from ...

As the crescent moon rises to mark the tenth day of Dhu al-Hijjah, South Asian Muslim families across New Zealand, and the ...

Summer’s here, and there’s no better time to soak up the sun with a chilled craft beer in hand. While Philadelphia is home to plenty of breweries and beer gardens, a different kind of drinking ...

With finite natural resources and a growing demand for food, the world must find ways to overcome this challenge. One ...

The digitization of agriculture isn't happening on a whim—it's an imperative response to climate change, supply shortages and ...

The Kiwi capital is the place to explore snacks made from just-picked produce in diminutive wine bars, try unique shellfish ...

Scientists have developed an innovative laser technology that mimics shark's skin to create bacteria-resistant metal surfaces ...

A 14.6-million-year-old fossilized Leioproctus bee has been discovered, calling into question current theories about ...

When sea ice forms later, the communities of tiny algae that live within it change too. Detecting these early signals now ...