The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued a public health alert for ground ...

Worcestershire sauce used in the production of the jerky and meat sticks was discovered to have anchovies, an ingredient not ...

The U.S. Food and Drug Administration ( FDA) has classified the alert as a Class I recall—its highest and most urgent warning ...

Some packages of organic ground beef sold at Whole Foods stores across the country may be contaminated with E. coli, federal ...

On June 3, the U.S. Department of Agriculture Food and Safety and Inspection Services (FSIS) issued a public health alert ...

CLEVELAND, Ohio – The U.S. Department of Agriculture’s Food Safety and Inspection Service reported a recall of about 15,388 ...

WASHINGTON — More than 15,000 pounds of beef jerky and snack stick products have been recalled due to an undeclared allergen.

Numerous brands appear to be involved, and health experts are urging consumers to check their snack food labels.

According to the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS), the recalled products contain ...

The recall affects 15,388 pounds of heat-treated shelf-stable ready-to-eat (RTE) beef jerky/beef snack stick products ...

Organic ground beef distributed to Whole Foods Market stores around the country might have the most deadly form of E. coli, ...

The recall highlights ongoing risks in the U.S. food supply chain when federally mandated inspection protocols are bypassed.