Short on time but craving comfort food? This 10-minute Abura Udon recipe is the answer! A rich, savory, and soupless Japanese ...

Learn how to make Beef Sukiyaki Udon, a rich and flavorful Japanese noodle dish featuring tender beef, umami-packed broth, and chewy udon noodles! This comforting bowl is easy to prepare and ...

If you can boil water, slice an onion and use a strainer, you can make niku udon, a Japanese beef noodle soup that is the cookbook author’s go-to weeknight dinner. Share full article 55 ...

Japanese consumers have made a sharp shift away from high-priced rice to noodles and other cost-effective staples, the start ...

The noodle dish was a staple that was served around 10 times every summer. “Whenever I was told, ‘We're having udon in cold soup,’ I remember looking forward to it,” Nozaki said.

Boiling hot take, but I think Houston is overrun with ramen restaurants. Udon, the unsung hero of Japanese noodle dishes, is infinitely better and criminally underrated. My lasting love of udon ...

Udon noodles are the thickest type of Japanese noodles and are made from wheat flour, water and salt. They can be cut in both a flat and round shape and are popular in broths saucy noodle dishes ...