Short on time but craving comfort food? This 10-minute Abura Udon recipe is the answer! A rich, savory, and soupless Japanese ...

Hatogaya Sauce Yakiudon is a local specialty from Hatogaya in Saitama Prefecture, created in 2008 as part of a city ...

I love noodles, yes. I think my favourite are udon – the big thick ones. Mmm, ... Japanese chefs created the noodle dish we know today as ramen. Here's Frank Striegl again, ...

I love noodles, yes. I think my favourite are udon – the big thick ones. Mmm, ... Frank says that at one point or another, chefs started to make noodle dishes more Japanese.

At supermarkets, consumers are looking for alternatives to rice. Read more at straitstimes.com. Read more at straitstimes.com ...