Short on time but craving comfort food? This 10-minute Abura Udon recipe is the answer! A rich, savory, and soupless Japanese ...

Chef JA Cooks. Chilled Udon With Dashi Sauce: Japanese Noodle Dish. Posted: May 7, 2025 | Last updated: May 7, 2025. More for You ...

Boiling hot take, but I think Houston is overrun with ramen restaurants. Udon, the unsung hero of Japanese noodle dishes, is infinitely better and criminally underrated. My lasting love of udon ...

If you can boil water, slice an onion and use a strainer, you can make niku udon, a Japanese beef noodle soup that is the cookbook author’s go-to weeknight dinner. Share full article 55 ...

Signature Dish. Perry's Udon Carbonara Is the Perfect Blend of Japanese and Italian Flavors. Clip: Season 3 Episode 3 | 3m 41s Video has Closed Captions | CC. At Perry’s in Adams Morgan, Chef ...

The versatility of the Noodles & Company menu is honestly commendable — I can’t remember the last time I was eating udon noodles next to a family enjoying Western-inspired pasta dishes.

Udon noodles, as we know them today, had a boom in popularity in the Edo period and have been a staple for home cooks and restaurants ever since. From famous styles, like Sanuki udon (讃さぬ岐きうどん), to ...

Udon noodles are the thickest type of Japanese noodles and are made from wheat flour, water and salt. They can be cut in both a flat and round shape and are popular in broths saucy noodle dishes ...