The term "Abura-kasu" refers to a traditional Japanese food ingredient, historically rooted in the culinary culture of Osaka, particularly the Minamikawachi region.

Japanese consumers have made a sharp shift away from high-priced rice to noodles and other cost-effective staples, the start ...

Mastodon Kitchen, Cherries & Berries, sushi place, Mexican eatery, soul food restaurant, and hemp-infused restaurant opening; ...

Yaki Udon (焼うどん) is a tasty and comforting Japanese stir-fried noodle dish. This article shares what makes this dish special, how it came from creative cooking after the war, and why many loved this ...

When it comes to Japanese food, sushi or ramen are often top-of-mind for Portland diners, thanks to the sheer number of restaurants specializing in either dish. However, the city and its outskirts are ...

Frozen udon noodles, for example ... For dishes like Soba Noodle Salad with Ginger-Scallion Dressing or Yakisoba (Japanese Stir-Fried Noodles), Yan recommends “[rinsing cooked noodles] with a tiny bit ...

Make this rich and savory Chicken Yaki Udon with garlic and butter—a quick Japanese stir-fry packed with flavor! Thick udon noodles are tossed with tender chicken, veggies, and a buttery garlic ...

Earlier this year, yuzu – a staple in Japanese and Korean cuisines – was named the flavour of 2025 by a company that provides flavouring products. No wonder then that the vibrant citrusy fruit with ...

Kyo Komachi is a new restaurant with flat udon at VivoCity Japanese restaurants are a dime a dozen in Singapore. But when one serves up the viral handmade Himokawa udon —an ultra-wide, flat noodle ...

Yaki udon is a deliciously quick way to bring vibrant Japanese flavours to your table - and this easy version takes just 15 minutes to cook.

A sizzling platter that teased our olfactory senses was the Japanese Stir-Fried Udon Noodles. It brings to the table balanced flavours and a host of textures that your tastebuds will love.