Honestly, noodles can turn any meal into a party! Whether it’s the springy bite of Hong Kong Noodles or the zesty kick of ...

Whip up a fast and flavorful meal with this Japanese Chicken Yaki Udon recipe! Thick udon noodles are stir-fried with juicy chicken, garlic, and butter for a rich, umami-packed dish that’s ready in ...

Karaage, meaning "Tang (Chinese) fry" is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. The process involves lightly ...

The Phat Slab Sandwich is barbecue jackfruit ribs dressed with vegan mayo, pickles, tomatoes, mustard, ketchup, lettuce and ...

Add the oyster sauce, and fry for 2-3 mins until the broccoli has started to soften a little (but being careful not to overcook). Add the garlic and nuts back into the pan, stir together and serve ...

At Perry’s in Adams Morgan, Chef Masako demonstrates how she makes her udon carbonara. At Perry's in Adams Morgan, Chef Masako takes Italian-Japanese fusion to the next level with her signature ...

There are steamed, fried or braised fish heads ... A rather unique rendition of curry mee, the Sichuan stir-fries, Hakka stews, textbook sweet and sour pork – but the regulars don’t seem to mind. If ...