When you're in a rush but still want something with a punch, this spicy udon noodle stir-fry is your go-to. Udon noodles, ...

As someone who loves to cook, but is living in the dorms, I look forward to throwing together my go-to comfort meal ready in less than 15 minutes every time I go home: a teriyaki udon stir-fry.

Add the garlic and stir-fry for a few seconds to release its aroma. Add the beef, let it sit for about 10 seconds to brown the edges, then turn and toss for 20 to 30 seconds to brown it all over.

Wed., April 16, 2025 Fresh udon are plump and chewy, making them more durable for stir-frying and a good choice for Yaki Udon. ... ⅓ cup bottled stir-fry or other Asian sauce.

Even with dishes that already have a protein, like a beef udon stir fry for example, adding hot dogs is still a good idea. Since this is a stir fry we're talking about, there's always room for more.

Meanwhile, heat a wok until very hot. Add 2 tablespoons of the canola oil and when it starts smoking, add the clams. Cover and cook for 2 minutes.

Japanese udon noodles are all about the chew, but it’s hard to replicate the texture with what’s available in American markets. Japanese udon noodles are all about the chew, ...