My signature easy pavlova wreath recipe adds an elegant look to the traditional pavlova. It features a crisp meringue shell ...

PleaserThis Daim ice cream cake is the kind of dessert that gets talked about long after the last slice is gone. With a crunchy almond meringue base and a creamy ice cream topping filled with chopped ...

Food editor and cookbook author Donna Hay says making meringue is one of her all-time favourite things to do in the kitchen, so it’s no surprise that she includes a pavlova in her Basics to ...

How to make a cocktail-friendly meringue . To make the ultimate “snow” topped cocktail, combine egg whites and sugar using a 1:2 ratio in a mixing bowl.

3 egg whites. ¼ teaspoon cream of tartar. ¼ teaspoon salt. ⅛ teaspoon garlic powder. ⅛ teaspoon onion powder. ⅛ teaspoon smoked paprika. Sesame seeds to sprinkle on top (optional) ...

Using a pastry torch, toast the meringue until browned in spots. Return the cake to the freezer for 15 minutes. Cut the cake with a slightly moistened knife and serve right away.

With a layer of moist cake, a layer of crispy meringue and a layer of dreamy whipped cream, this cake may just have everything. Accessibility statement Skip to main content.