In the EDC knife ... s extremely high-end and beautiful. The blade is made from 20CV super steel, renowned for its exceptional edge retention, durability and corrosion resistance. The handle on both ...

The ultra-sharp, high-carbon stainless steel ... Mercer Culinary 10-Inch Bread Knife: The Mercer bread knife’s high carbon steel blade worked wonderfully with the ciabatta and brioche, both ...

The ultimate buying guide to the best Japanese kitchen knives and chef's knives to give your cooking the professional edge.

With its comfortable, ergonomic handle and ultra-sharp edge that stays ... pick with wide appeal. Made from high-carbon stainless steel, the full-tang knife has a rounded blade that’s ideal ...

Discover the fascinating process of transforming a high-carbon steel plate into a sharp and shiny cleaver knife. Skilled artisans cut, shape, and forge the steel with precision, followed by ...

These knives are just incredible to look at ... set are a step up from standard Wüsthof Classic, made from high-carbon stainless steel so they’re stain-resistant and have a sharp edge that ...

The knives are crafted from ultra-sharp high-carbon stainless steel, with brown wooden handles made from natural Fraxinus wood, making them ideal for both home kitchen use and as a thoughtful gift.

It’s easy to sharpen, just like 1095. A2 is more common from small-batch knifemakers like L.T. Wright and Bark River Knives. This is a high carbon steel that has some added chromium which makes it ...

You can get one of these high-quality Japanese chef knives ... The Emperor Kiritsuke Chef Knife is made from extremely hard steel that has been nitrogen-cooled for enhanced corrosion resistance ...