According to James Beard Award-winning chef Tony Messina, “At a minimum, a home cook should own three to four knives, ...

QUALITY CONSTRUCTION: Knives are crafted with high-carbon Japanese steel for easy edge maintenance and a razor sharp blade that lasts SUPERIOR DESIGN: Built to last ergonomic handles with textured ...

The Magnacut model will also include a lightweight carbon fiber handle ... some of the most durable knives available. The blades are made from high-quality steel and premium handle components ...

We Knife’s curvy cutting tool boasts top-of-the-line blade steel and grippy, reptilian-like handle scales. We Knife Epaulette ...

Though it’s available with a range of treatments, the most premium edition boasts better knife steel and a PEI showcase for ...

To understand how the knife industry will be affected, you must understand how import tariffs work. In this case, when steel or aluminum is imported from other countries into the USA, a non-negotiable ...

For folks who prefer the lightweight ease of Japanese-style knives, Miyabi’s 8-inch, full-tang, fine carbide stainless steel chef knife delivers, holding its impeccably sharp edge after multiple ...

At less than $30, it was also super wallet friendly, an achievement reached with entry-level materials, including 15Cr knife steel. Even accounting for inflation, its successor is pricier, but for ...

Every kitchen needs a proper knife. Investing in a high-quality chef's knife improves your overall experience and cuts prep time in half, which is a must if you enjoy cooking. A proper chef's ...

“They’re just super high-quality and they really ... Most notably, though, the knives are stamped (cut from one large sheet of steel) instead of forged (made from a single bar of steel that ...

I spent years with a masonry crew in the Pacific Northwest, and while my trusty pair of Georgia boots didn’t have steel toes or nonconductive soles, I quickly learned that every job (and every ...