With the restyling of the hospitality areas starts a new chapter for this historical Italian wine estateA restyling of the ...

But it ended up being a “fantastic” vintage and it was the first step towards creating an iconic wine in the lesser known wine region of Umbria.

Deep in color, full-bodied, thick in rosemary and blackberry flavors, this wine made of Sagrantino, the most tannic of Italy's grapes, is traditionally for drinking at Easter.

The Sagrantino grape had been nearly forgotten until one wine producer became convinced of its untapped potential as an antioxidant powerhouse.

His work not only revolutionized Umbrian wine, but connected to an agricultural tradition that had never focused on specialization; and it made Torgiano a true enological, touristic, and cultural hub.

December 17, 2024 Meet the Vintner Trying to Make Umbria’s Native Wine Grape World Class Marco Caprai's latest bottle shows the region shouldn't be in Tuscany's shadow.

One of central Italy's up-and-coming wineries, Arnaldo Caprai, best known for its Sagrantino di Montefalco, a distinctive local red, has purchased a 160-acre neighboring estate for about $2.2 million ...

By 1968, Lungarotti was granted the first DOC appellation in the Umbrian region for this same wine, the Rubesco Rosso Di Torgiano.

Casa Ferrari-Lunelli, a top Italian producer of méthode champenoise sparkling wine, has purchased 85 acres of land in Umbria's Montefalco area, where it will begin making red wine. "The idea is to ...

A born-again Italian continues her travels in the center of the country, pointing out cultural (and often culinary) highlights Vito navigated us through Umbrian superstrada traffic, finally ...