This Sun-Dried Tomato Sourdough Bread is packed with savory inclusions like roasted garlic and parmesan cheese. Perfect for ...

They wanted to know if pictures showing a woman in the Houston area baking bread in her mailbox under the hot, Texas sun were for real. Unfortunately for our baking-loving readers, this was not true.

Since sun-dried tomatoes have a pronounced flavor, do not exceed more than ⅓ cup for every loaf. Luckily, you don't have to dry these jarred foods before using them in your go-to quick bread recipe.

Without stale bread, we wouldn’t have bread puddings, croutons, bread stuffings and breadcrumbs. An Italian panzanella salad without stale bread would be a mere tomato salad.

Here Comes the Sun Bread. A joyful baked creation, taken from a children’s book, celebrates the return of longer days. Listen to this article · 3:20 min Learn more ...