Have a drawer full of takeout chopsticks? Don't toss them. Here's how to put the wooden sticks to work in your garden to support growing plants.

Food historian and author Nathalie Cooke says a menu is not just a portal between you and the kitchen. It's a window into the ...

MOGENS JOHANSEN visits the Singapore Peranakan Mansion Museum to learn more about the fascinating Peranakan culture ...

British designer Jasper Morrison has created a collection of cherry wood cutlery for French silverware company Puiforcat, ...

A symphony of more than 30,000 robot-powered towers dancing around a factory floor – here’s what life is like inside Amazon’s super hi-tech Japanese distribution centre where it’s testing out ...

Every society, at some point in time, reaches a moment of reflection — a time to pause and look back at its beginnings, assess where it stands today, and ask where it is heading. For us, that moment ...

Litter is predominantly plastic, yes, but that’s because the things people tend to litter are predominantly made of plastics.

Tempeh, a protein-rich block of fermented soybeans, is a beloved ingredient in Indonesian cooking. On the island of Lombok ...

Turn the heat up to high and add the zucchini and squash, ground cumin, ground chile and a pinch of salt and pepper. Squeeze ...

A message in a bottle washed up in Co Kerry this week, leading to an unexpected connection to a couple in Canada.