In this village, plov is more than a meal—it’s a family tradition. Lamb, rice, and spices simmer slowly in a deep cauldron ...

People wait in a long line for Uzbek plov in the Central Asian Plov Center, an opera house-like restaurant, in Tashkent. Cuisine is an accessible path to learn about a country. And Uzbekistan's ...

Uzbekistan champions "Stability Through Connectivity" by engaging pragmatically with Taliban-led Afghanistan to boost trade, manage water resources, and reduce regional tensions.

“In Uzbekistan … each restaurant has one chef that does the plov, and nobody else would be able to do it,” she said. Luckily, Pittsburgh now has a few chefs up to the challenge.

The Trump administration struck a deal to deport over 100 illegal immigrants from Central Asia to Uzbekistan, setting a new model for immigration enforcement.

Uzbek plov (pilaf) is being prepared in giant kazan, Tashkent, Uzbekistan. The signature dish of Uzbekistan is cooked with rice, meat, carrots and onions. Pilaf is a traditional food at Central Asia.

The former Soviet republic is teeming with brutalist, orientalist, modernist, futurist and neoclassical buildings — and has ambitious plans for new architectural landmarks.

For vegan Uzbek plov, gather one cup basmati rice (soaked for 30 minutes), two large carrots (julienned), one large onion (sliced), three whole garlic cloves, one cup chickpeas (cooked or canned ...

Forget the traditional chicken recipes grandma used to make! It's time to rebel against the ordinary with 13 innovative ...

In May, the cheapest plov in Uzbekistan was found in the Namangan region, while the most expensive was in Tashkent city, according to the Statistics Agency under the President of the Republic of ...