I went to Uzbekistan in 1993 ... restaurant in Encino offers a number of Uzbek dishes as well as Russian food. What most surprised you about the country and cuisine while you were there?

As one of the most fertile regions in Central Asia, the Fergana Valley is a place where food and culture are intrinsically linked. Here, the culinary tradition is a treasure trove of stories from ...

In this episode of Silk Road Adventures, we explore Uzbekistan’s culinary heritage, from Tashkent’s food markets and plov centre to a mountain village famous for its seasonal samsa. Uzbekistan ...

Eat your heart out Food is one of the country's biggest draws. Dinners in Uzbekistan are always best taken under the stars, with dishes like aubergine salad and pomegranate, and the ubiquitous ...

Wrapped by hand and baked against the walls of a tandoor, this Uzbek-style samsa delivers a golden crust and a deep, flavorful crunch you can hear.