13 As a consequence we thus observed a concentration-dependent drop in VLDL-TG and (V)LDL-C levels. In addition, we observed that niacin reduced the hepatic cholesterol content. This may be caused by ...

1 Vascular inflammation, even after robust cholesterol lowering, is considered an important contributor to the risk of recurrent atherothrombotic events, and macrophages represent a likely contributor ...

Eggs, meat, and dairy can contribute to high cholesterol levels. However, there are swaps you can make to lower your cholesterol and still enjoy these foods. However, you do not have to completely ...