Now, following the success of the green Y2K-coded purse large enough to fit a sandwich, the bakery cafe dropped another carb couture-inspired accessory: the Croissant Clutch. On April 30 ...

Stuff day-old croissants with ham and Gruyère, and bake into savory custard for a brunch casserole with croque monsieur vibes. Andee Gosnell is a San Francisco born, Birmingham-based food ...

When I left Australia for the US in the early ’90s, one of the things I missed the most about Melbourne was, surprisingly, its croissants. Croissants in America tended to be floppy, pale things ...

Jasmine Laws is a US News Reporter at Newsweek based in London, U.K. Her focus is reporting on health insurance, including Medicare and Medicaid, but she also writes about U.S. politics, crime and ...

Element 112, LLC dba Madeline’s Pâtisserie, of Sylvania, OH, is recalling specific batches of its Croissants and Croissant Buns because of undeclared wheat, a known allergen, resulting from a ...

Assemble Croissant Dough: Lightly dust work surface with all-purpose flour. Unwrap dough and transfer to surface. If necessary, reroll to a 12" square. Unwrap butter block and place in center of ...

The Food and Drug Administration announced a recall Tuesday of a specific batch of ready-to-eat croissants over an undeclared allergen. Ohio-based Element 112, LLC, doing business as Madeline’s ...

Transfer to a piping bag. Split the croissants almost in half. Add the sliced strawberries and pipe in a generous amount of the creme diplomat. Dust the croissants with icing sugar and serve.

Stuffed with brandy-tinged almond cream and topped with sliced almonds, these golden twice-baked croissants are worth every bit of effort. You'll need eight large day-old croissants to make them ...