Garten’s rich Vanilla Brioche Bread Pudding is the best bread pudding she’s ever made — her words, not ours! Garten says you can use whatever bread you’d like or have on hand when making ...

Whisk in the heavy cream and vanilla extract. Arrange the brioche in the casserole and ... Preheat oven to 325°. Bake the bread pudding, covered, for 1 hour. Uncover and bake for about 25 minutes ...

Got an extra loaf? Use it up with this recipe for bread pudding with rum sauce. The custard-laced bread pieces and sweet boozy sauce are a perfect match.

Combine the spices, eggs, egg yolks, cream, salt, sugar, milk, vanilla, and pumpkin purée in a large mixing bowl. Whisk to combine. Pour 3/4 of the mixture over the sliced brioche ... or until bread ...

Common types of bread used for bread pudding include brioche, challah and French bread ... Remove from the heat and add the vanilla, cinnamon, nutmeg, cloves and salt. Whisk to combine and ...

Inspired by the classic cake, this bread pudding transforms those three milks into a rich custard that gets absorbed by buttery cubes of brioche ... evaporated milk, vanilla and salt.

I’m thinking of making a broccoli bake brioche bread pudding or maybe a spinach dip ... over the top of the cinnamon rolls Beat eggs with vanilla, 1 cup half-and-half, 1 cup sugar, 1 cup heavy ...

Grand Lux Café was happy to share its recipe for Chocolate Brioche Bread Pudding with us ... baked and topped with a scoop of vanilla bean ice cream. What could be better? Slowly whisk the ...