Garten’s rich Vanilla Brioche Bread Pudding is the best bread pudding she’s ever made — her words, not ours! Garten says you can use whatever bread you’d like or have on hand when making ...

Whisk in the heavy cream and vanilla extract. Arrange the brioche in the casserole and ... Preheat oven to 325°. Bake the bread pudding, covered, for 1 hour. Uncover and bake for about 25 minutes ...

Garten shared how to make her sinful vanilla brioche bread pudding during an episode of Barefoot Contessa. She started by combining the ingredients for the dessert’s rich custard, acknowledging ...

Cinch in Santa Monica serves a rum-raisin bread-and-butter pudding topped with banana ice cream. There’s a vanilla brioche pudding with caramel sauce at Zazou in Redondo Beach. At the Grill on ...

Combine the spices, eggs, egg yolks, cream, salt, sugar, milk, vanilla, and pumpkin purée in a large mixing bowl. Whisk to combine. Pour 3/4 of the mixture over the sliced brioche ... or until bread ...

Pour the custard over the brioche and let stand for 15 minutes, pressing to submerge the bread in the custard. Bake the bread pudding for 30 to 35 minutes, until the top is browned. Let cool slightly.

Remove the pan from heat, then carefully stir in the rum and vanilla extract ... I love to make bread pudding using soft, fluffy loaves such as brioche or Portuguese sweet bread, as they do ...

Grand Lux Café was happy to share its recipe for Chocolate Brioche Bread Pudding with us ... baked and topped with a scoop of vanilla bean ice cream. What could be better? Slowly whisk the ...