When the scent of cinnamon and vanilla fills the kitchen, you know something special is baking. This Old-Fashioned Bread ...

Do your eyes deceive you? A ramekin — an individual, ovenproof serving cup made of porcelain or ceramic — is a simple way to keep portion sizes in check. Serving tip: For a quick breakfast ...

You can serve bread pudding with rum sauce for brunch in place of its ... This rum sauce would be excellent drizzled over vanilla ice cream or fruit-flavored ice cream, spooned over a slice ...

Slowly whisk in the butter, vanilla, cinnamon ... Drizzle or drench with Whiskey Cream Sauce. Serve warm or at room temperature. The bread pudding is really just an excuse to taste this.

Jeni Britton is an American ice cream ... the bread in the custard. Bake the bread pudding for 30 to 35 minutes, until the top is browned. Let cool slightly. Meanwhile, make the caramel sauce ...

Cinch in Santa Monica serves a rum-raisin bread-and-butter pudding topped with banana ice cream. There’s a vanilla brioche pudding with caramel sauce at Zazou in Redondo Beach. At the Grill on ...

This bread pudding is rich and creamy ... To make the bourbon sauce, heat the cream, half-and-half, vanilla and sugar in a saucepan over high heat, whisking, for 3 minutes. Dissolve the cornstarch ...

Cut or tear bread into 2″ squares and place in the baking dish. In a medium bowl, whisk together milk, cream, eggs, sugar, vanilla ... until the sauce is thickened and coats the back of a ...

In a large bowl, whisk the whole eggs and yolks with 1/2 cup of the sugar, the vanilla ... the bread pudding warm or at room temperature with the Bourbon Caramel Sauce and whipped cream.