Conversations about beer often focus on hops, but barley is the essential ingredient that can mean the difference between a ...

But a greater variety of barley offers more options to farmers and, ultimately, more tools to mitigate the impacts of climate change. “One of the strategies that we’re going to have to employ, I ...

Wild plants can contribute valuable genes to their domesticated relatives. Fertility barriers and a lack of genomic resources ...

Candidates. A six-row malting variety and eight feed varieties – not all of which have achieved National Listing – are waiting in the wings and will be considered for recommendation later this ...

Hops and barley crops are being impacted by extreme heat, drought and unpredictable growing seasons brought about by climate change. Skip to content Main Navigation ...

The Lake Chad Research Institute (LCRI) has released new varieties of wheat, millet and barley for Nigerian farmers.The high-yielding new varieties include three bread wheat varieties, three ...

Jose Vasquez, left, and Eloy Luevanos fill up a grain hopper with winter barley seeds before planting at Goschie Farms in Mount Angel, Ore. Fall is the off-season, but recently, the farming team ...

Barley is the most common ingredient used to make beer and liquor. Colorado farmers pilot drought-tolerant varieties and other grains like millet and quinoa to adapt to climate change.

Barley grass offers a variety of health benefits because of the minerals, vitamins, and antioxidants it contains. For example, it has a lot of magnesium, which is the fourth-most-common mineral in ...

Climate change is anticipated to only further the challenges producers are already seeing in two key beer crops, hops and barley. Some hops and barley growers in the U.S. say they’ve already ...