Conversations about beer often focus on hops, but barley is the essential ingredient that can mean the difference between a ...

FILER - Once upon a time, planting barley was straight forward. Growers planted either a malt or feed barley variety in the spring - and that was the end of it. But growers are taking a fresh look ...

Four varieties have been added to the American Malting Barley Association’s list of recommendations. “The list is just to let growers know what the industry expects to be using in the […] ...

Wild plants can contribute valuable genes to their domesticated relatives. Fertility barriers and a lack of genomic resources ...

FAIZABAD: Narendra Dev University of Agriculture and Technology (NDUAT), Kumarganj, Faizabad has developed two new varieties of rice and barely viz, B ...

Barley — good old, sturdy barley — is one of those beautiful local foods that is often overlooked. Perhaps we take it for granted because the grain is easy to cook (far less fussy than rice or ...

Lacey (M98) continued to be the barley variety with the most acres planted for the third year in a row. It accounted for 55.1 percent of the total acres planted, or 49,600 acres. Robust was the ...

More barley, more beer. There’s been a lot of growth in the local craft malting scene since last summer ’s first Know Barley Know Beer field day by Washington State University. The Spokane ...

The Lake Chad Research Institute (LCRI) has released new varieties of wheat, millet and barley for Nigerian farmers.The high-yielding new varieties include three bread wheat varieties, three ...

FAIZABAD: Narendra Deva University of Agriculture and Technology (NDUAT), Kumarganj, Faizabad has developed two new varieties of rice and barely viz, Barani Deep (rice) and Narendra Barley-3 (barley).