We've all encountered moldy food before, whether it's a rogue berry covered in gray fuzz or a green-speckled slice of bread. Maybe you didn't notice the mold growing until you plated your meal ...

Dr Fuchs warned that the mould you can see on the surface of food isn't the full extent of the problem. He explained: "Moulds produce microscopic thread like structures called hyphae which can ...

These fungus-based innovations are breaking the mold. Scientists are making environmentally-conscious food out of fungi, and, according to a new study, a particular kind of mold can be modified ...

These are just some of the ‘warnings’ popping up on social media that mould-containing foods – which includes sourdough bread, blue cheese and kimchi – can trigger food allergies ...