Ingenuity reigns supreme with this regular menu dish at Prosperity Social Club. It's getting quite a bump during the Lenten season and we must declare our love for it.

Sutton and Sons in Stoke Newington, London is selling a vegan "fish and chips" made with banana blossom, seaweed, and samphire. "The banana blossom’s kind of like an artichoke once it’s peeled ...

Khao soi is a classic Thai dish, originating from the north of the country. It’s packed with flavor and it’s easy to make ...

and fish. "Choline is another very important chemical in brain tissues," he said. "And again, vegetarians don't get much of that." But Fraser says generally speaking, people under 70 don't need to ...

You can make vegan 'fish' fingers in no time by combining cauliflower and capers inside a crispy breadcrumb coating. Perfect for sandwiching between slices of bread with liberal amounts of vegan ...

The chef, who was the first to cook up a vegan-only diet on the BBC cooking competition Great British Menu, said he found it initially difficult to do classical cooking without meat or fish.