Ingenuity reigns supreme with this regular menu dish at Prosperity Social Club. It's getting quite a bump during the Lenten season and we must declare our love for it.

Sutton and Sons in Stoke Newington, London is selling a vegan "fish and chips" made with banana blossom, seaweed, and samphire. "The banana blossom’s kind of like an artichoke once it’s peeled ...

You can make vegan 'fish' fingers in no time by combining cauliflower and capers inside a crispy breadcrumb coating. Perfect for sandwiching between slices of bread with liberal amounts of vegan ...