The fried chicken at Doomie’s is a must. Originally opening in 2008, the Hollywood location followed in 2010. The vegan meat is made from soy and wheat, crafted into two styles: a dark meat ...

The choice therefore often comes down to exactly what you want to achieve with your vegan fried chicken, in terms of both ...

F ried chicken is a recipe that's hard to master because deep frying and breading are time consuming processes that require a ...

Fried, raw, grilled, baked — pretty much anything that has fish is my jam. And a meal at Vestry is a master class in seafood of every variation. Their selections are bright, packed full of ...

LONDON -- Ah, fried chicken. It's greasy, it's fried, it's finger lickin' good. But it hasn't exactly been vegan friendly -- until now. SEE ALSO: Tricked-out vegan milkshakes come to NYC this ...

diets. yeah, that’s right, cosmic bird is a vegan restaurant, but the folks here want you to know there’s as much here for meat eaters as plant eaters.

SETH: Anna. Nice to meet you. ANNA: Nice to meet you Seth. SETH: This is an absolutely beautiful space. ANNA: Thank you so much. SETH: I'm really excited to be here.

On Feb. 12, Morier’s mobile business moved into a brick-and-mortar space at 619 Baxter Ave., previously the sites of vegan places such as the Flour Shoppe and Morel’s Cafe.

No need to rely on the national brands. Plenty of Maine businesses are crafting their own vegan bacon, fried chicken, pepperoni and more. Big brands such as Impossible burgers, Beyond sausages ...