Wild Blueberry and Lemon Loaf Ingredients 300g plain flour 125g caster sugar 100g demerara sugar, plus extra for topping 1 ½ tsp baking powder Zest of one lemon 125g Greek yoghurt Dash of vanilla ...

I will never forget a friend making me a delicious vegan lemon and poppy seed sponge ... I decided to make a simple lemon loaf cake. For an even more fool-proof approach I settled on a recipe ...

My first ever attempt at lemon blueberry yoghurt loaf. There's nothing better than a moist piece of cake - especially when it's drizzled in lemony goodness. This is a fail proof recipe that I use ...

These crazy-delicious bars from Cheryl and Griffith Day feature a salty, crunchy graham cracker crust topped with a rich chocolate filling and fluffy, light, marshmallowy meringue. Cheryl Day is a ...

A granola with raisins will add a pleasant chewiness.Plus: More Dessert Recipes and Tips In a food processor, combine the flour, sugar, lemon zest, anise seeds, baking powder and a pinch of salt ...

I appreciate your support! Combining protein-packed lentils with crisp vegetables and a tangy lemon dressing, this vegan Lemon Lentil Salad offers a delightful mix of textures and tastes. Each bite is ...

There's nothing like the taste of lemon in Lemon Cranberry Muffins They offer the perfect balance of tart and sweet muffin flavors all in one good for your tummy goodness. The tangy lemon zest pairs ...

For the drizzle: While the loaf is cooking, in a small saucepan combine 1/3 cup sugar with 1/3 cup lemon juice. Cook until the sugar has dissolved. Once the loaf is out of the oven, pour the ...