This vegetarian version is perhaps my favorite ... This recipe, which serves eight people, is made in an 18-inch paella pan, but can be scaled depending on your pan and party size.

Looking for a meat-free dish that’s still packed with bold flavors? This Vegetarian Paella with Artichokes and Peas brings the sunny essence of Spain to your table. Inspired by the colorful ...

Paella rice should remain separate ... a very good breakfast as an alternative to overnight oats. It can be made vegan by replacing the cows’ milk with nut milk. Put all the ingredients into ...

Can this vegetable paella be made vegetarian? If you’d like to make this vegetarian, simply add extra mushrooms in place of the sausage, omit the anchovy, and use vegetable stock. Set yourself ...

and saffron rice with sofrito sauce), special squid ink paella (shrimp, cuttlefish, and rice cooked in squid ink), and vegan paella (farro, pumpkin slices, roasted Brussels sprouts, beets, and ...

We have a vegan paella and we have a vegan biscoff cheesecake. I haven't tried the pie personally, but I did try the vegan biscoff cheesecake and it tastes exactly like how it would taste if it ...