Looking for a meat-free dish that’s still packed with bold flavors? This Vegetarian Paella with Artichokes and Peas brings the sunny essence of Spain to your table. Inspired by the colorful ...

This vegetarian version is perhaps my favorite ... This recipe, which serves eight people, is made in an 18-inch paella pan, but can be scaled depending on your pan and party size.

Some meals you can add to your meal delivery box include Vegetarian Paella, Vegetable Lasagna with Broccoli, Cookie Crumble Vegan Pancakes, and Lentil Bolognese with Mushrooms and Spaghetti.

and saffron rice with sofrito sauce), special squid ink paella (shrimp, cuttlefish, and rice cooked in squid ink), and vegan paella (farro, pumpkin slices, roasted Brussels sprouts, beets, and ...

Can this vegetable paella be made vegetarian? If you’d like to make this vegetarian, simply add extra mushrooms in place of the sausage, omit the anchovy, and use vegetable stock. Set yourself ...

Paella rice should remain separate ... a very good breakfast as an alternative to overnight oats. It can be made vegan by replacing the cows’ milk with nut milk. Put all the ingredients into ...