As other chains scale back, the breakfast outpost expands its vegan menu with plant-based pancakes to 1,311 locations.

Flip and cook until golden brown, 3 to 4 minutes. Repeat with remaining bacon and pancake batter. Pancakes can be held warm in a 200°F oven for up to 30 minutes. Serve with maple syrup.

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Golden and fluffy, these Ukranian breakfast pancakes made with a fresh cheese ... Ukranian Anna-Mariia Mykytiuk serves her recipe with a dollop of sour cream, fresh berries and mint leaves.

Let cool completely, then discard the star anise. Make the pancakes Preheat the oven to 350°. Spread the almonds on a rimmed baking sheet and bake for 15 minutes, until lightly toasted.

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