Learn how to make vegan crispy smashed potato salad – golden roasted potatoes with a crispy edge, tossed in herbs and a zesty ...

Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali ...

Don't come empty-handed to those summer potlucks! These easy recipes for pasta salads, potato salads, grillables, and ...

Six nutritionist-backed vegan breakfasts — each ready in 10 minutes — that keep you full and focused well past mid-morning.

Warm up with this creamy and comforting Vegan Potato Leek Soup! 🥔🌱 This easy-to-make recipe is the perfect plant-based meal for chilly days. Made with simple ingredients like leeks, potatoes ...

Think vegan cooking means hours of prep and soaking nuts? Think again. These three 30-minute recipes are fast, flavourful and perfect for busy weeknights ...

Chef Pauletta Malone was in the WCTV kitchen to demonstrate how to make her vegan sweet potato pecan streusel muffins.

Joyce Marner offers her take on a Vegan BLT and an anything goes potato salad.

Get the recipe for this no mayo potato salad, which is vegan to boot. It was created by Casey Barber for TODAY Food.