It uses olive oil, not mayo, so it’s accidentally vegan. For more ideas ... sour cream, and green onion. We also have a ...

Add olives and green onions. 3. Zest the lemon and chop finely; add to the potatoes. Juice the lemon and sprinkle 2 tablespoons over the salad. Toss with olive oil, freshly ground pepper and sea ...

Half are charred until smoky and sweet, and the rest are left raw, lending it all a fresh, sharp, green ... this potato salad will be crowd-pleasing indeed. This robustly seasoned vegan potato ...

GREEN BAY - In the ... serving a few unique vegetarian and vegan dishes like the burrata and roasted beet hummus appetizers. The caramelized sweet potato salad comes with roasted sweet potatoes ...

Tahini steps in for mayonnaise in this vegan take on the classic, finished with fresh and charred scallions. By Melissa Clark Creamy, tangy, sweet and savory, a mayo-dressed potato salad is the ...