Every grill-master knows it’s not enough to just have the perfect BBQ entrees—kick off summer with these easy summery leafy, ...

Who said healthy's boring? With a little creativity, meals can be both nutritious and exciting. These 23 ideas will show ...

In just 15 minutes, you can make three jars of vegetarian ramen cup soup that you can bring to work or school. These cup ...

Cauliflower, cashew, pea and coconut curry: Adapted by Jennifer Steinhauer from Meera Sodha’s landmark cookbook, “Made in ...

Simmer red lentils with diced carrots, onions, garlic, and vegetable broth until tender. Season with cumin and a touch of ...

Celebrate Pride Month with vegan recipes that embrace a burst of colors and flavors, such as Rainbow Pancakes, Electric ...

15 fast, flavor-packed meals that get dinner on the table in 30 minutes or less—perfect for busy nights and happy taste buds!

To make this potato salad from The Friendly Vegan Cookbook extra-creamy, stir in an additional 2 tablespoons of vegan mayo. Make it a bit more gourmet with fresh dill, grainy mustard, sliced radish, ...

But in potato salad…I’m not sure. It’s giving alpha and omega vibes—if you add eggs, too, it’s a whole circle of life thing. But I kinda want to try it. I didn’t grow up around potato salad with ...

From an intimate 20-seater bar that is a naughty nod to Japanese love hotels to an African rainforest-inspired restobar, there is a lot to discover ...

To make a healthier potato salad, you can use a light mayo or a light dressing made with Greek yogurt or olive oil instead of mayonnaise ... Made with pasta, canned tuna, celery, carrots, green onion ...