It uses olive oil, not mayo, so it’s accidentally vegan. For more ideas ... sour cream, and green onion. We also have a ...

If you prefer a vinegar-based or lighter French-style potato salad, rich green olives are a nice addition. The go-to would be ...

Add olives and green onions. 3. Zest the lemon and chop finely; add to the potatoes. Juice the lemon and sprinkle 2 tablespoons over the salad. Toss with olive oil, freshly ground pepper and sea ...

Half are charred until smoky and sweet, and the rest are left raw, lending it all a fresh, sharp, green ... this potato salad will be crowd-pleasing indeed. This robustly seasoned vegan potato ...

Tahini steps in for mayonnaise in this vegan take on the classic, finished with fresh and charred scallions. By Melissa Clark Creamy, tangy, sweet and savory, a mayo-dressed potato salad is the ...