A unique take on a classic British Bakewell tart that's great as a make-ahead vegan dessert. Swap your favourite jam for marmalade if you like. Pre-heat the oven to 200C/180C Fan/Gas 6.

Using store-bought jam on top of the crust is really handy. Traditionally, Bakewell tart calls for raspberry or strawberry, but you can use whatever flavor you have in your refrigerator.

I went down to The Laundrette which is based in Chorlton to try out their brand new summer-themed menu which was made to ...

Lauren Toyota finishes her homemade Pop-Tarts with raspberry frosting and multicoloured sprinkles You can save this article by registering for free here. Or sign-in if you have an account.

I’VE BEEN meaning to publish a really good home-made Bakewell ... here: raspberry I do consider more traditional, and it provides a beautifully sharp foil for the sweet. Call the tart whatever ...

The Green Radish vegan ... almond with raspberry glaze and mango dots. We got our hands on the Donarts for a taste of what's to come, and while the dessert visually resembles a tart, it has ...