In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

1. Grind in a mixer garlic, chillies, pepper and shallots into a coarse paste. Add greens and corn flour to create a coarse ...

Looking for a dessert to make and serve after a special dinner or just a weeknight treat? Here's a roundup of some of our ...

Even though cheese is made from an animal product, it doesn't actually contain meat, right? Well, not necessarily, and this ...

Cottage cheese, chicken breast, navy beans, and salmon are examples of foods that contain as much protein, or more, than ...

Amy Keever -- a sculptor, painter, mosaicist and welder based in Rogers -- began a plant-based diet a decade ago to address ...

A proper Montreal-style bagel is hand-rolled, boiled in honeyed water and baked in a wood-fired oven until the crust takes on ...

McCormick has launched Frank’s RedHot Spicy Mayo. The condiment pairs cayenne pepper heat with creamy mayo, bringing Frank’s ...

New York’s street food scene goes way beyond hot dogs—these underrated bites deserve way more national attention (and a spot on your foodie bucket list).

Almost two years after going dormant, Tiny Diner (1024 E. 38th St., Mpls.) will reopen June 25. Initial hours will be ...

Whether it’s the scent of freshly-baked cinnamon rolls on a Sunday morning or the memory of my abuela’s savory beef tacos, we ...

This vegan mushroom calzone is a completely dairy-free take on a classic Italian folded pizza that's perfect for a weekend ...