Raw banana peels, often discarded, are nutritional powerhouses, packed with fiber, vitamins, and antioxidants. These peels ...

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First, preheat the oven to 150°C, then take a 15cm round cake tin and grease it with butter or oil. Line the tin with a double layer of baking paper. Beat the eggs with the oil in a large mixing ...

Dig a trench 10 inches deep in your soil and fill it with vegetable peels and scraps. "The smaller they are, the more quickly they will decompose to add nutrients to the soil," the nutritionist said.

But your vegetable peeler has two blades! Why aren’t you using them? You’re doing twice as much work as you have to. Stop worrying about where the peels are going to go and work over a cutting board, ...