Egg salad is a dish enjoyed around the world in many variations consisting of these traditional ingredients: chopped-up hard-boiled eggs and vegetables combined with mayonnaise, mustard ...

It is a salad primarily consisting of olives, tomatoes, anchovies, hard-boiled eggs, tuna, and beans or green vegetables. The word “nicoise” means from Nice. It originated in the French city ...

Egg salad is another side dish that often surprises ... The red onion, celery, pickles, and any other vegetables included in eggs add additional nutrients such as vitamin C, vitamin B6, vitamin ...

Egg salad is popular in many kitchens. The mixture of hard-cooked eggs, a creamy dressing, perhaps some finely chopped vegetables and/or herbs, and one’s seasonings of choice is filled with ...

You could also substitute another raw vegetable for the cucumber based ... or want to make a batch of the egg salad ahead and have the other ingredients prepped to be wrapped up into a hand ...

Roasting vegetables can bring out different flavors and textures that complement raw salad greens ... Sliced hard-boiled eggs can add some healthy protein to your salads. One large egg contains ...