Fitness creator @betterwithbalance claims to make 4 days of lunch for R150 using Checkers supplies, but South Africans ...

Craving a delicious meal but short on time? This quick and easy stir-fry recipe comes together in under 15 minutes, combining ...

In a large nonstick skillet, heat the vegetable oil. Add the ginger and shiitake and cook over high heat, stirring, for 3 minutes. Add the noodles and scallions and stir-fry until lightly browned ...

Discover how to make Buddha’s Delight, a vibrant, nutritious, and satisfying vegetarian dish packed with flavor. This classic ...

Sharing the recipe, Good Food said: “Combine the classic flavours of chicken and chorizo with kale and rice for a substantial yet speedy dinner, taking less than 20 minutes to make.” ...

Add to soups and stews Leafy greens also work wonders in soups and stews. Just chop up some kale or Swiss chard and stir it into your favorite soup recipe in the last few minutes of cooking. The ...

1 (12- to 16-ounce) package fresh or frozen stir-fry vegetable blend Cut beef crosswise in half, then into 1/8-inch-thick strips. In a large bowl, combine beef and 1/3 cup stir-fry sauce.

In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until barely smoking. Add the chicken and sprinkle with ½ teaspoon of the curry powder, ½ teaspoon salt and ¼ teaspoon pepper. Cook ...

Heat the remaining 2 tablespoons of oil in the skillet. Add the onion and ginger and cook over moderate heat, stirring occasionally, until softened, about 6 minutes. Stir in the greens and stir ...