The spice-infused oil seasons the couscous and bastes the vegetables, while a leafy gremolata provides freshness and ...

First, remove the cornsilk and husk after soaking the ears in water but before grilling, then serve the corn with Chili-Cumin ...

To grill vegetables like a pro, a few simple techniques can make all the difference.

If kebabs are on the menu for dinner tonight, be sure to keep these tips in mind when prepping your vegetables. Here's how an ...

Preheat the grill to medium-high heat. Place the sweet potatoes in a large bowl. Drizzle the potatoes with the oil and ...

There\'s something to be said about simplicity. With a few ingredients and minutes of your time, our grilled zucchini is good ...

For smaller vegetables, consider using a grill basket or perforated tray rather than placing them directly on the grill—that way, you won't lose them between the grates.

1. Prepare a charcoal grill with a hot side and a cooler side, or turn a gas grill to high on one side and medium on the ...

When barbecue expert Steven Raichlen traveled the world searching for novel grilling traditions, he marveled at the commonalities across 60 countries.

The nation’s birthday is also a moment of reflection for a generation of chefs newer to the country and its food traditions.