In addition to the almost mandatory dollop of sour cream, there are a few traditional toppings that can take vegetarian Borscht to the next level: Store leftover borscht in airtight containers in ...

The recipe I’ve included here is called “My Mother’s Super-Quick Vegetarian Borscht” and is quicker to make than the list of ingredients might suggest. The easy part is you don’t have to ...

I've tried meat-based borscht in restaurants--and even made it once--but there is a cleanness and purity to vegetarian borscht that feeds my slightly Eastern European soul. (My grandfather was ...

This vegan adaptation of borscht — a popular Eastern European soup — is made with beets, cabbage and other root vegetables. This recipe is popular in Ukrainian homes among Christians who ...

This is a really beet-y, and surprisingly hearty, borscht. And it’s completely vegetarian. Make the beet stock: Combine all the stock ingredients in a large pot and bring to a boil; reduce the ...

That’s why I really think that vegan borscht changed me. I’d avoided eating it for most of my life, but there was something familiar in that bowl; it reminded me of the home I longed for.

That’s why I really think that vegan borscht changed me. I’d avoided eating it for most of my life, but there was something familiar in that bowl; it reminded me of the home I longed for.