In “Ukrainian Kitchen,” a recipe for borscht is made with pork ribs, beets, carrot, potatoes, white beans, cabbage, and smoked pears (or dried pears with smoked paprika). A vegetarian borscht ...

That’s why I really think that vegan borscht changed me. I’d avoided eating it for most of my life, but there was something familiar in that bowl; it reminded me of the home I longed for.

from the Russian borscht served with kvass, a fermented bread drink, to the lighter, vegetarian versions enjoyed during Orthodox Christian fasts. In times of scarcity, borscht provided sustenance ...

Borscht is a traditional Eastern European soup known for its distinctive red color, primarily due to its main ingredient, beets. To prepare this hearty soup, you'll need two medium-sized beets ...

For this vegan borscht, gather two medium beets (peeled, grated), one large carrot (peeled, grated), two potatoes (peeled, cubed), one onion (finely chopped), one red bell pepper (chopped), three ...

She was hardly an off-the-cuff cook. In her austere Brooklyn kitchen, she would unfailingly mix tuna salad with sweet pickle relish, serve vegetarian borscht with saltines and always seasoned her ...

From Tuesday, February 20 through Saturday, February 24, Anelya will donate proceeds from special T-shirt and borscht sales to the non-profit, according to a news release. The shirts can be ...

The recipe I’ve included here is called “My Mother’s Super-Quick Vegetarian Borscht” and is quicker to make than the list of ingredients might suggest. The easy part is you don’t have to ...

She tweaked her borscht by making it a bit thicker and vegan. In addition, the business’s namesake dish is made with chicken instead of the traditional minced meat. Vancouver Mall isn’t ...