Germany produced 126,500 tons of vegetarian and vegan meat substitute products, marking a 4.0% increase compared to 121,600 ...

The U.S. meat substitutes market is poised for growth driven by rising health, environmental consciousness, and plant-based diets. Innovations in texture and flavor appeal to vegans, vegetarians, and ...

Discover how reducing red and processed meat consumption could extend your lifespan by approximately 5 years through ...

A h, the familiar scent of grilling season is back! Memorial Day is like the grand parade for grill lovers, a time to ...

I taste tested every item in Gregg's and came up with the ultimate ranking, see how well the sausage roll and cookies did.

Cheese sauce and nachos are one of the most popular duos chosen during cinema visits or as a snack. Instead of melting ...

The potato salad has that homemade quality that no mass-produced version can match, with chunks of potato bound together in a ...

The Reuben at The Harp Irish Pub and Eatery in Meridian, Idaho, is exactly that kind of sandwich – humble in concept but executed with such perfection that locals and visitors alike find themselves ...

Inspired by classic Sicilian flavors, this adaptable recipe from chef Katie Reicher ticks all the boxes for easy, seasonal ...

I’ll bring these market staples home to round out a meal: farmstead beef, chicken, pork, lamb and an array of locally grown ...

Cardiovascular diseases are rising among India's working class, especially in developed southern and western states. Urban ...