Germany produced 126,500 tons of vegetarian and vegan meat substitute products, marking a 4.0% increase compared to 121,600 ...

The U.S. meat substitutes market is poised for growth driven by rising health, environmental consciousness, and plant-based diets. Innovations in texture and flavor appeal to vegans, vegetarians, and ...

Plant-based meat alternatives must no longer use names ... which had previously ruled that using animal names for vegan substitutes was acceptable. That decision had been challenged by the ...

(MENAFN- Swissinfo) Vegan meat substitutes may not bear animal names such as“planted”. The Swiss Federal Supreme Court has upheld an appeal by the Federal Department of Home Affairs against a ...

On Friday morning, the Second Court of Public Law overturned a decision by the Zurich Administrative Court, which had taken the view that the use of animal breed names for vegan meat substitutes ...

Mainstream fast food chains have struggled with plant-based burger success, with McDonald’s and Wendy’s discontinuing trials. Sales for plant-based meat brands such as Beyond Meat and ...

Some foods that can be fortified with vitamin B-12 include: fortified non-dairy milk meat substitutes breakfast cereals nutritional yeast vegan spreads It is essential to read the labels on all of ...

A Malaysian scientist has developed a plant-based burger patty made from grey oyster mushrooms (pleurotus sajor-caju), ...

The Canadian and American beef herds have shrunk to the lowest levels in decades, and that is forcing cattle and beef to ...

Nectar’s blind taste test demonstrated that, overall, plant-based meat still has a long way to go to compete with animal meat ...

“I believe that vegan food definitely has a misconception ... ready to defend title Milliner uses various substitutes for meat such as mushrooms for chicken, jackfruit for pot roast or meatless ...