Germany produced 126,500 tons of vegetarian and vegan meat substitute products, marking a 4.0% increase compared to 121,600 ...

People who ask why caviar isn't vegetarian may not know that the process of harvesting the fish eggs often causes the fish to ...

The U.S. meat substitutes market is poised for growth driven by rising health, environmental consciousness, and plant-based diets. Innovations in texture and flavor appeal to vegans, vegetarians, and ...

Inspired by classic Sicilian flavors, this adaptable recipe from chef Katie Reicher ticks all the boxes for easy, seasonal ...

Finding delicious vegan options isn't as challenging as it used to be. Now, grocery chains offer a range of vegan meat ...

Blind taste tests show several blended meats are outperforming conventional meat, in addition to 100 percent plant-based ...

From Veggie Victory's local plant-based meals to Shiro’s Asian cuisine and Eric Kayser's French patisserie.

If you're trying to build muscle, getting enough protein is a must. But does it matter if that protein comes from meat or plants? A new study overturns assumptions.

Plant-based egg alternatives—such as mung bean omelets and tofu scrambles—are gaining significant traction for their close ...

It’s hard to imagine, but before I was best known for being “Shower Thoughts Girl,” my defining characteristic was being “Chef Sylvie,” Northwestern Hillel’s premier kitchen hand.

you can extract maximum flavor into your vegan/vegetarian meat substitutes for a similar experience. So next time you go to order, skip the takeout and cook your favorite Chinese food at home.