My Nonna's favourite dish is Pasta e Fagioli. I have Nonna Igea's video recipe on my YouTube channel where she shows you how ...

A loosely defined category of small pastas like ditalini and stelline, pastina is best with brothy dishes like pasta e ceci. Their tininess makes them easy to spoon up alongside similarly sized ...

In a large pot of salted boiling water, cook the lasagnette until al dente. Drain the pasta, reserving 1 cup of the cooking water. Transfer the pasta to a baking sheet and toss with 2 teaspoons of ...