Dawn Bartholomew, Raleigh, North Carolina Nutrition Facts: 2 pieces: 403 calories, 16g fat (10g saturated fat), 49mg cholesterol, 822mg sodium, 40g carbohydrate (4g sugars, 3g fiber), ...

In the mood for homemade pizza? Try these eight vegan pizza recipes all with different flavors, bases, and toppings.

If you're looking for a new homemade vegan pizza recipe, try this aubergine and harissa pizza with dairy-free feta.

Make this cold crescent veggie pizza for an easy snack or appetizer that everyone will devour. This pizza is made with a ...

This recipe uses a delicious pizza sauce paired with vegetables like mushrooms, peppers, spinach, as well as a handful of herbs to give this pizza a flavorful kick.

Learn how to make a restaurant-style vegan pizza recipe at home with delicious plant-based toppings. Place the dough in a lightly greased bowl and cover it with a plastic wrap. Set it aside for 30 ...

Homemade pizza is a great way to get the kids involved with dinner. These two vegan toppings are a good starting point, but feel free to experiment with your own. Start by making the pizza dough.

This particular non-dairy recipe is fit for vegans, too. It’s a fast and satisfying pizza crust that’s worthy of just about any toppings you throw at it. You can use either homemade ...