“It's known as the town with no addresses, sitting amidst some of California's most beautiful ... away from the charming shops and restaurants of Carmel-by-the-Sea, this property is an idyllic ...

Daniel Scheffler, a long-time writer for The New York Times, moved to Carmel in 2020. When locals say Carmel, they mean Carmel-by-the-Sea, the quaint seaside village on California’s Central ...

Nearly a year and a half after it announced a projected spring 2024 opening, Fountain Square-based Bovaconti finally opened its second location in Carmel ... restaurant offers plenty of vegetarian ...

Jane Klutzke remembers West Smoky Row Road as a “quiet little country road,” but the Carmel street between ... Maples”—will be occupied by a new restaurant in January.

I arrived just in time for a quick shower with floor-to-ceiling sunset views and dinner at the in-house restaurant ... From Carmel’s quaint calm to Big Sur’s dramatic majesty, California ...

An enticing array of hotels, shops and restaurants is luring Hollywood ... Storybook architecture in Carmel-by-the-Sea, California. Courtesy of CarmelCalifornia.com Elements of this early bohemian ...

making me the ultimate tour guide to Carmel-by-the-Sea. Not only is this charming locale one of the most desirable places to visit (and live in) in California, it’s truly captured my heart for so many ...

These lists reflect something many readers may not realize: The Times has food journalists all around the country, including in California ... to restaurants in towns like Carmel, Monterey ...

The coastal village of Carmel-by-the-Sea, California ... The name says it all at From Scratch Restaurant. This spot offers American favorites prepared from scratch, including vegan and vegetarian ...

Many would argue there are not enough vegan and vegetarian restaurants in the Charleston area, where seafood and meat reign supreme. I would agree. Each year, however, more veg-focused restaurants ...

Many Northern California chefs serve farm-to-table food ... executive chef and co-owner of Foray in Carmel-by-the-Sea. His current menu dazzles with ambitious modern American dishes like Monterey ...