12 jumbo pasta shells (plus a couple extra in case some break) 1 tablespoon olive oil; ½ small onion, finely chopped; 2 ...

Stuffed shells, by comparison, require just 15 minutes of prep time and bake in a 350 degrees Fahrenheit oven in 25 to 35 ...

Weeknight Vegetarian These saucy stuffed shells are satisfying, even without the cheese. With a filling made of cashews and artichoke hearts, they’re simple to put together and taste true to the ...

Preparation 1. Preheat the oven to 420 F. 2. Bring a pot of salted water to boil. Cook pasta shells according to the package instructions given. Drain, then set aside.

Preparation 1. Preheat the oven to 350 F. 2. In a large saucepan set over high heat, bring water to a boil. Cook the jumbo pasta shells according to the package instructions until al dente.

Spinach and ricotta stuffed shells are a delicious medley of creamy cheese and fresh greens. The giant shells are stuffed ...

Salt and pepper. ¾ cup olive oil. ½ cup basmati rice. ⅛ teaspoon saffron threads. ¼ teaspoon ground cinnamon. 12 dried apricots. 1 can (15 ounces) chickpeas ...

5) Arrange eggplant shells in baking dish, and sprinkle inside of eggplant shells with remaining salt and pepper. Firmly pack the stuffing evenly into each eggplant shell. 6) Pour marinara sauce over ...

If you have cans of pumpkin puree left over from Thanksgiving, you can use it in a hearty, late-autumn pasta-shell dish with kale, tofu and tomato sauce.